Visitors are spoilt for choices of delicacies
Go for a holiday, locally, this school break
A 'Taste' of Sarawak: Cuisines, 'Open House' and Ramadan Bazaar
TRADITIONAL HEADGEARS OF SARAWAK
Manok Pansuh
Chicken cooked in bamboo
Umai
Raw fish slices marinated with ginger juice and lime
Nasi Goreng Dabai
Fried rice with 'dabai commonly served with fried egg and crackers
Midin
Jungle ferns fried with either garlic or 'belacan'
© 2000- Sarawak Economic Development Corporation,
Tourism & Leisure Division. All Rights Reserved.
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